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Beef And Broccoli Recipes

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Beef and Broccoli is a classic Chinese-American dish that combines tender beef and crisp broccoli in a savory brown sauce. Here's a concise recipe to make it at home:

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Slice 1 pound of flank steak into thin strips. Marinate the beef in a mixture of 2 tablespoons soy sauce, 1 tablespoon cornstarch,

The Beef and Marinade

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1 teaspoon vegetable oil, 1/2 teaspoon sugar, and 1/2 teaspoon black pepper for 15-20 minutes.For the sauce:

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Mix 1/2 cup soy sauce, 2 tablespoons oyster sauce, 2 tablespoons brown sugar,

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minced garlic, ginger, and 1/2 cup broth in a bowl.For the stir-fry:

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Stir-fry the marinated beef for 2-3 minutes until browned; remove from the skillet.

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Add broccoli florets and cook for 4-5 minutes.Return the beef to the skillet, pour the sauce, and cook for 2-3 minutes.

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Add sliced green onions and cook for another minute.

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Serve the Beef and Broccoli over rice. Customize with extras like red pepper flakes, bell peppers, or sesame seeds as desired. Enjoy!